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Best Coffee Beans to Buy Online There are plenty of options when it comes to buying the best coffee online. No matter if you're an experienced speciality coffee lover or you're just starting out this list will help you locate the right coffee beans for your cup. This is a great option for anyone looking for an intense dark roast. It's organic and fair trade certified. Ethiopian Harrar The Ethiopian Harrar region is one of the main coffee-growing regions of the country's Eastern Highlands. It is renowned for its distinct wild-varietal Arabica. The best Harrars have been naturally processed which gives them fruity notes and a silky body. They have a smoky aroma and a fruity or wine-like acidity. The coffees of this region are very delicate with complex flavors and an extremely high level of sensitivities to the brewing process. The coffees are famous for their floral taste, with hints of jasmine. The berry flavors range from blueberry to apricot. They also have a distinct dry edge that resembles red wine. This is the perfect coffee to try if you're seeking a rich, unique flavor. Its unique floral notes and blueberry sweetness make it perfect for any occasion. Its delicate flavor profile is perfect for French press or espresso. It's also a great choice for Iced coffee. A well-roasted cup of Ethiopian Harrar can be described as having a sweet aroma, bright taste, and a light body. The flavor of Ethiopian Harrar varies depending on the method by which it is roast and brewed. It is recommended to use lighter roasts to emphasize the floral and fruity notes of the beans, whereas a darker roast will emphasize the hazelnut and chocolate aspects of the bean. The addition of sugar and cream can enhance the flavor. Yirgacheffe Yirgacheffe located in the Sidoma region in southern Ethiopia and is a descendant of the coffee which was first discovered in 850 AD by the town of Yirgachefe (or Yergacheffe) or Yirga Chefe. As an avid coffee lover you're aware that the taste of your cup is determined by the way your beans are roasted and brewed. There's another aspect that makes the taste of your coffee distinctive. It's the way that the beans are processed. The Yirgacheffe region in Sidamo is an area that is warm and tropical in south central Ethiopia. Its high elevations, lush vegetation, and fertile soil are ideal for the cultivation of coffee. The area also houses a wide variety of fruits and floral flavors that are hard to find in other places. The finest Yirgacheffes have all been processed with water. This means that the beans are harvested at their peak, and then cleaned to remove the skins of the coffee cherry and the pulp. coffee beans manchester coffeee.uk produces a silky, floral, and tea-like finish. Some prefer the natural flavor that comes from dry-processed Yirgacheffes. They are harvested and then dried in the sun following the harvesting process, resulting in the flavor of earthiness. A medium roast will bring out the natural sweetness of these beans. You can enjoy the unique flavors of Yirgacheffe no matter what you prefer to drink coffee. Nicaragua Nicaragua is a nation with an incredibly recent history in the field of coffee but it does produce some of the best beans. The country is famous for its volcanic soil and tropical climate It is one of the top producers of premium coffee in Central America. The majority of its production is Arabica, with the exception of a small amount of Robusta. Most of the Nicaraguan farmers are small-scale and use organic methods, and avoid using chemicals. This makes them an ideal option for those looking for a coffee that is ethically source. The best regions for coffee in Nicaragua are Jinotega and Matagalpa where the volcanic soil and abundant rainfall provide the perfect conditions for cultivating coffee. These regions are renowned for their balanced flavor and dazzling acidity. This is a result of the lower yield per plantation compared to the rest of Central America. The higher prices charged for these beans help local economies, and give back to the communities. For a fantastic medium-roasted coffee that tastes like candied mango, try Volcanica's coffee from the Matagalpa region. Originated through direct trade the coffee is grown without chemical fertilizers and is shade-grown to protect the environment. You can also purchase a limited edition of Equator Coffee with notes of almonds, black cherry and chocolate. Sumatra Mandheling One of the most distinctive coffees on the planet, Sumatra Mandheling is a full-bodied premium gourmet coffee. Named after the northern Sumatra Mandailing people, this unique coffee has a hefty body and a earthy flavor. It is also referred to as a coffee with low acidity with a mild aroma that can be described like syrup. The flavor notes of this coffee are a touch of chocolate, brown sugar and spice. The sophisticated palate can detect a dry and winey fruity flavor. The low acidity of this particular coffee indicates that it has a long shelf life and will take cream or milk extremely well. It is best roasted dark to highlight the flavor and texture of the beans. This is a coffee that is wet hulled meaning that the outer skin has been removed, but the mucilage on the coffee seeds remains. Wet hulling results in a coffee that is rich, dense and complex. It's also more difficult to roast due the high moisture content of the beans. The caffeine in Sumatra coffee is a natural stimulant that can boost energy levels. This makes it an excellent choice for those who need a boost in the morning or to make it through a long day at work. It's also great in a French Press, Espresso Maker or as a part of a blend.